Two Famous Locations
32 N. Brady Street
DuBois, PA 15801

Phone:
814-375-9113
Email DuBois: HERE

Directions to DuBois
625 Franklin Street
Clymer, PA 15728

Phone: 724-254-4777
Email Clymer: HERE

Directions to Clymer

Clymer HOURS:
Serving Lunch and Dinner Daily 
(except Monday)

Tuesday - Thursday: 11:00 AM - 9:00 PM
Bar until 10:00 PM
Friday & Saturday: 11:00 AM - 10:00 PM
Bar until 11:00 PM
Sunday: 12 NOON - 8:00 PM
Bar until 9:00 PM
DuBois HOURS:
Serving Lunch and Dinner Daily 
(except Monday)

Tuesday - Thursday: 11:00 AM - 9:00 PM
Bar until 10:00 PM
Friday & Saturday: 11:00 AM - 10:00 PM
Bar until 11:00 PM
Sunday: 12 NOON - 8:00 PM
Bar until 9:00 PM

 

Luigi's Ristorante History

Luigi's originated in 1984 in Clymer, PA a small community in Indiana County.

The Clymer location was originally a tavern. William "Skip" Tate along with two of his sons, Louis and Edward, decided to buy the building and introduce an Italian menu to the area. With no prior restaurant experience, Louis and Edward were blessed with the help and guidance of their father, Skip and Mother, Barbara.

Over the years, they learned many lessons from Skip and Barb on the "old School" methods of hard work  and running a business. Their sisters and brothers, and some aunts, uncles and cousins continually lending a hand, has also played a large part in their success.


Edward & Louis

One of Skip Tate's
Famous Quotes:

"nessuno e solo, guando
mangia la pasta.
perche occorre
assai attenzione!"


"No one is lonely
while eating pasta.
It requires too
much attention!"


WILLIAM SALVATORE TATE
1928 - 1997


"Mangiare Bene!"
 

Our Family Heritage

The Tate family name was originally Teti. We come from the Abruzzi region of Italy, the province of Chieti, and the town of Torricella Peligina. Our grandfather always said the Abruzzse were the purest Italians, because the Conquering Armies could never get to their women - hid high in the mountains!

Our grandmother was from the Calabria region of Italy. It was her recipes that inspired a love for food and cooking in our father. Her recipes became his, and now we serve them to you.

Barb & Skip has since passed away, but his delicious recipes and methods are still used daily here at Luigi's.

Louis "Luigi" and Edward
Tate "Teti"