Clymer Location

Out of House Catering Menu

Phone (724) 254-4777 Fax (724) 254-2599

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Luncheon Choices Buffet $8.95 Sit Down $10.95

Dinner Choices Buffet $11.95 Sit Down $13.95

All entrees are homemade in our kitchen, the “old fashioned” way and include our tossed garden salad, homemade bread or rolls with real butter, beverage, vegetable, starch and banquet dessert.

There will be a 15% service charge added

Entrees ….. Choice of one or two
* Please note asterisk at end of sheet

Chicken Entrees Chicken Romano Italian Baked Chicken Chicken Parmigiana  Chicken Tettrazini Chicken Maria Stuffed Chicken Breast Pork Entrees Carved Pork Rosemary Baked Ham Italian Style Spare Ribs Stuffed Pork Chops Luigi’s Homemade Hot Sausage

Beef Entrees Beef Braciole Beef Champagne Carved Roast Beef Italian Entrees Traditional Lasagna Eggplant Parmigiana Cod Romano Vegetable Lasagna Hot Sausage Pasta Casserole Penne Cavetelli

Side Selections

Choice of one vegetable Glazed Baby Carrots Fresh Vegetable Medley Greens Beans Almondine Buttered Corn Baked Beans Tomato salad Garlic Green Beans Butter and Parsley Baby Carrots Extras Hot Sausage $1.00 each Meatballs $.50 each Vegetable / Relish Tray Sm $14.95 Lg $24.95 Fresh Fruit Cup $.75 per person Homemade Soup DuJour $1.25 per person Banquet Dessert Menu $1.25per person Beverages Regular Punch $30.00 per five gallon Sherbet Punch $40.00 per five gallon Soda $1.00 per person Urn of coffee 100 cups $30.00

Choice of one starch Risotto (Italian Rice) Penne Pasta (with Red Sauce) Penne Pasta (with Alfredo sauce)  Potatoes Romano Buttered Red Skinned Potatoes Baked Potatoes (butter and sour cream) Mashed Potatoes (and gravy) Stuffing Parsley Potatoes  Macaroni Salad Green Beans and Potatoes Pasta Salad Potato salad Add a second starch or vegetable for $ .50 per person. To cut the cake $35.00 To tray cookies $40.00 All Dinners are for groups of fifteen or more people, smaller groups may order off our in house banquet menu

*When ordering two entrees for large groups, please clarify number of meals- meaning for example; half get chicken half get beef or does everyone get a small portion of each entrée.